Like most of the world right now, we’re staying home, cooking more and making the most of what’s in stock each week at the grocery store. I LOVE fish and chips, and when I found beer-battered fish from Gorton’s at the store recently, I was super excited to grab a couple bags. When I got home, I decided to make (and perfect) my Oven-Baked Homemade Malt Vinegar Potato Chips Recipe.

These are simple and only require a few pantry staples. The recipe below is perfect for two, but it’s super easy to double to serve 4 or more. I prefer to use Yukon gold potatoes to make homemade chips, but you can use whatever potatoes you have or prefer.

Ingredients Needed:

Potatoes
Olive oil
Salt
Pepper
Parsley (optional)
Malt vinegar (optional)

How to Make These Oven-Baked Potato Chips:

Preheat oven to 425 degrees
Coat the baking sheet with olive oil
Cut the potatoes 1/4 inch thick. Tip: Resist cutting them too thin; they’ll burn and won’t have enough flavor.
Put the baking sheet in the oven for 5 minutes to get hot
Toss potato slices with olive oil, salt and pepper
Carefully place the potato slices on the hot baking sheet
Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12
Garnish with parsley and sprinkle with malt vinegar (I sit the bottle out and let each person add as much or as little as they’d like)
Serve fresh and hot

These oven-baked potato chips pair perfectly with Gorton’s Beer Battered Fish Fillets. The fish fillets are quick and easy to make plus store well in the freezer — something I appreciate even more right now! They’re also made with sustainably wild-caught Alaska Pollock and provide a good source of natural omega-3s and protein. Note: This post was sponsored by Gorton’s. All opinions are my own!

Coleslaw pairs perfectly with it as well.

Pin it/save it and make it soon. I’d love to hear if you make it and what you think!