Homemade Malt Vinegar Potato Chips
What goes better with fish than oven-baked homemade malt vinegar potato chips!?! With just a few simple pantry ingredients, these homemade chips are easy to make and super delicious!
Servings: 2 people
Calories: 224kcal
Equipment
- 1 sheet pan
- 1 knife
Ingredients
- 2-3 Yukon Gold or Russet potatoes
- 1 1/2 Tbsp extra virgin olive oil (1 Tbsp for baking sheet; 1/2 Tbsp for coating potatoes)
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1/4 tsp chopped parsley garnish
- malted vinegar (optional and contains gluten)
Instructions
- Wash the potatoes, and leave the skin on. Cut the potatoes 1/4 inch thick. Tip: Resist cutting them too thin; they'll burn and won't have enough flavor.
- Soak the sliced potatoes in cold water for 5-10 minutes, then pat dry
- Preheat oven to 425 degrees Fahrenheit
- Coat the a baking sheet with 1 Tbsp of olive oil
- Put the baking sheet in the oven for 5 minutes to get hot
- Toss potato slices with olive oil, salt and pepper
- Carefully place the potato slices on the hot baking sheet, in a single layer
- Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12 (watch them to ensure they don't burn - every oven is a little different)
- Garnish with parsley and sprinkle with malt vinegar; serve fresh
Notes
Note: malt vinegar contains gluten, so if you are eating gluten-free, omit this ingredient.
Nutrition
Calories: 224kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 592mg | Potassium: 718mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 21mg | Iron: 1mg
