Go Back
–+ servings
Boozy Shirley Temples made from Boozy Cherry Bomb leftovers
Print Recipe

Boozy Shirley Temples

Prep Time5 minutes
Total Time5 minutes
Course: Cocktails, Party Food
Cuisine: Dairy-Free
Servings: 2 drinks
Author: Kelly Kirkendoll

Ingredients

  • 1 shot leftover boozy liquid from the cherry bombs (or, 1/2 shot vodka; 1/2 shot Fireball Cinnamon Whiskey; 1/8 tsp vanilla)
  • 1/2 can ginger ale
  • 1 tsp maraschino cherry juice
  • 1/4 wedge of lime juice, squeezed into drink
  • 1 marashchino cherry
  • ice

Instructions

  • Mix all of the ingredients well; pour over ice... Enjoy!

Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com
Check out my recipe for Boozy Cherry Bombs!
Boozy Cherry Bombs on white plate
QR Code linking back to recipe