Boozy Shirley Temples

I really hate to waste anything! Just ask my family about how I get the very last bit of ketchup or anything else out of a bottle. 🙂 So when I make my Boozy Cherry Bombs, I can’t throw away all that cherry-soaked boozy goodness or the maraschino cherry juice. Instead, I whip up these Boozy Shirley Temples.

Shirley temples were my favorite drink as a kid, and these are just as delicious … but taken up an adult notch. 😉

(NOTE: these, of course, are not suitable for kids).

Boozy Shirley Temples

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails, Party Food

Cuisine Dairy-Free

Servings 2 drinks

Ingredients

  

1x2x3x

• 1 shot leftover boozy liquid from the cherry bombs (or, 1/2 shot vodka; 1/2 shot Fireball Cinnamon Whiskey; 1/8 tsp vanilla)
• 1/2 can ginger ale
• 1 tsp maraschino cherry juice
• 1/4 wedge of lime juice, squeezed into drink
• 1 marashchino cherry
• ice

Instructions

 

• Mix all of the ingredients well; pour over ice... Enjoy!

Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

Check out my recipe for Boozy Cherry Bombs!

Tried this recipe?Let us know how it was!