Homemade Malt Vinegar Potato Chips

I LOVE fish and chips, and nothing goes better with your favorite fish (or other even chicken) than my Oven-Baked Homemade Malt Vinegar Potato Chips Recipe.

Why You Will Love These Homemade Potato Chips

• These are simple and only require a few pantry staples.
• They’re inexpensive to make.
• Better for you than store-bought chips!
• They’re DELICIOUS, especially with fish or chicken strips and my 5-minute easy coleslaw recipe!

NOTE: The recipe below is perfect for two, but it’s super easy to double to serve 4 or more.

Ingredients Needed:

• Potatoes. I prefer to use Yukon gold potatoes to make homemade chips, but you can use Russet potatoes instead.
• Olive oil
• Salt and pepper
• Malt vinegar. (note: malt vinegar contains gluten; omit if you need to eat gluten-free or set on table and let each person apply their own or omit)
• Parsley (optional)

How to Make These Oven-Baked Potato Chips:

1. Cut Yukon Gold or Russet potatoes 1/4 inch thick. Tip: Resist cutting them too thin; they’ll burn and won’t have enough flavor.
2. Soak in cold water for 5-10 minutes, then pat dry.
3. Preheat oven to 425 degrees
4. Coat the baking sheet with olive oil
5. Put the baking sheet in the oven for 5 minutes to get hot
6. Toss potato slices with olive oil, salt and pepper
7. Carefully place the potato slices on the hot baking sheet in a single layer
8. Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12
9. Garnish with parsley and sprinkle with malt vinegar (tip: add a little, then set the bottle out so each person can sprinkle more, if they’d like)
10. Serve fresh and hot

Looking for more delicious potato recipes?

Try these!

• Zoes Kitchen Potato Salad (grilled or regular – copycat recipe)
• Skillet Roasted Baby Potatoes
• Creamy Dairy-Free Mashed Potatoes

If you tried these Homemade Malt Vinegar Potato Chips or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the comments below!

Homemade Malt Vinegar Potato Chips

Kelly Kirkendoll

What goes better with fish than oven-baked homemade malt vinegar potato chips!?! With just a few simple pantry ingredients, these homemade chips are easy to make and super delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American, british

Servings 2 people

Calories 224 kcal

Equipment

• ▢
  1 sheet pan
• ▢
  1 knife

Ingredients

  

1x2x3x

• ▢ 2-3 Yukon Gold or Russet potatoes
• ▢ 1 1/2 Tbsp extra virgin olive oil (1 Tbsp for baking sheet; 1/2 Tbsp for coating potatoes)
• ▢ 1/2 tsp sea salt
• ▢ 1/8 tsp black pepper
• ▢ 1/4 tsp chopped parsley garnish
• ▢ malted vinegar (optional and contains gluten)

Instructions

 

• Wash the potatoes, and leave the skin on. Cut the potatoes 1/4 inch thick. Tip: Resist cutting them too thin; they'll burn and won't have enough flavor.
• Soak the sliced potatoes in cold water for 5-10 minutes, then pat dry
• Preheat oven to 425 degrees Fahrenheit
• Coat the a baking sheet with 1 Tbsp of olive oil
• Put the baking sheet in the oven for 5 minutes to get hot
• Toss potato slices with olive oil, salt and pepper
• Carefully place the potato slices on the hot baking sheet, in a single layer
• Put in oven and bake 25 minutes or until slightly brown; flip and bake another 10-12 (watch them to ensure they don't burn – every oven is a little different)
• Garnish with parsley and sprinkle with malt vinegar; serve fresh

Notes

Note: malt vinegar contains gluten, so if you are eating gluten-free, omit this ingredient.

 

Nutrition

Calories: 224kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 592mgPotassium: 718mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 34mgCalcium: 21mgIron: 1mg

Tried this recipe?Let us know how it was!