Zoes Kitchen Grilled Potato Salad
A delicious remake of the popular Zoes Kitchen Grilled Potato Salad. One of the best potato salads ever, and it's naturally dairy-free, gluten-free, vegan and Whole 30-compliant.
Servings: 6 servings
Calories: 299kcal
Equipment
- 1 Large Bowl
- 1 electric griddle, flat grill or large skillet
- 1 Whisk
- 1 knife
- 1 cutting board
Ingredients
- 2.5 pounds red potatoes
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1/2 Tbsp chopped basil (fresh or dried)
- 1/2 Tbsp chopped parsley (fresh or dried)
- 1 tsp dried oregano
- 1/2 tsp salt
- ground black pepper (to taste)
- 3 green onions, chopped (white and green parts)
Instructions
- Wash and cut red potatoes into bite size pieces (do not peel the potatoes)
- Add the potatoes to a large pot of lightly salted water and bring to a boil; cook until tender but not mushy (10-15 minutes)
- While the potatoes are cooking, mince the garlic, chop the green onion and squeeze a fresh lemon to get 2 Tbsp of lemon juice.
- Make the Greek dressing by mixing all the ingredients (except the green onions and potatoes that are cooking); then whisk until blended well.
- Once the potatoes are done (tender but not mushy), pour into a strainer and let them cool for 5 minutes.
- Put the cooked potatoes in a large mixing bowl, then pour the Greek dressing over the potatoes and add the chopped green onions (optional - you can add half now and save half to garnish afterward). Mix well (but gently).
- Get a large flat cooking surface hot (like an electric skillet, flat outdoor grill or large cast iron skillet). Add the potato salad to your hot surface in an even layer, then "grill" them on high for 3-4 minutes on each side. You want to get them a bit crispy (or at least some crispy bits), but don't burn them.
Notes
If using a skillet (rather than a large, flat cooking surface like a grill or electric griddle), "grill" half of the mixture at a time for best results.
If you prefer Zoe's potato salad (not the grilled version), it's the same recipe ... minus the grilling part!
Nutrition
Calories: 299kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 230mg | Potassium: 896mg | Fiber: 4g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 2mg
