Whole30 Chimichurri Sauce
I love this Vegan Whole30 Chimichurri Sauce on everything. It's also great as a vegetable dip, salad dressing or vegan sauce or dip for anything.
Ingredients
- 2/3 cup finely chopped fresh parsley
- 1/3 cup finely chopped fresh cilantro
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 2 Tbsp red wine vinegar (if eating Whole30, check label to make sure there is no added sugar)
- 1 1/4 tsp oregano
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3/4 tsp red pepper flakes (adjust to your preferred level of spice)
Instructions
- Put all the chimichurri sauce ingredients in a food processor and process on high until blended well (alternately, you could use a blender or immersion blender)
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
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