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sweet dairy-free cornbread
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5 from 1 vote

Sweet Dairy-Free Cornbread

Not your typical dry cornbread. Instead, this easy recipe lets you whip up a moist, delicious, sweet cornbread that is easy to make and will disappear fast! Perfect with beans, chili or as a snack or breakfast treat! It's also dairy-free.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Bread, Dessert, Snack
Cuisine: Dairy-Free, soy-free
Diet: Low Lactose
Servings: 12 pieces
Calories: 175kcal
Author: Kelly Kirkendoll

Equipment

  • 1 9x9 baking dish
  • 1 Mixing Bowl

Ingredients

  • 2 Tbsp canola oil (plus a little to grease the bottom of pan)
  • 3/4 cup yellow corn meal (regular or organic)
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup water
  • 2 eggs

Instructions

  • Preheat oven to 400 degrees F and lightly grease the bottom of a 9x9 glass baking dish
  • Mix all of the dry ingredients
  • Add the water, oil and eggs; mix well
  • Add to the baking dish and bake for 25 minutes (15 minutes if you're making muffins)
  • Let it cool a little, cut and enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 189mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Calcium: 52mg | Iron: 1mg
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