One Pan Roasted Salmon and Vegetables
Looking for an easy peasy summertime fish dish? Look no further than this One Pan Roasted Salmon and Vegetables.
Ingredients
Salmon and Vegetables
- 4 salmon filets I use 2 packages of Gorton's Natural Catch Grilled Salmon, Classic Style; each package has 2 filets in them
- 2 Tbsp olive oil
- 1.5 pounds petite multi-colored potatoes (or purple, red or gold if you can't find a bag of multi-covered ones)
- 1/2 red bell pepper, sliced
- 1/2 orange or yellow bell pepper, sliced
- 1/2 red onion, sliced
- 4 ears of corn
Sauce
- 1 Tbs olive oil
- 2 Tbsp fresh lemon juice
- 1/2 tsp gluten-free soy sauce or coconut aminos
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/2 tsp brown sugar
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- pinch of red pepper flakes
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Pour 2 Tbsp of olive oil on sheet pan
- Roll the 4 ears of corn in the oil and then place them along the edges of the pan
- Use the remaining oil and spread it to coat the pan
- Place the remaining vegetables in the center of the pan and toss to coat them
- Sprinkle with a little salt and pepper
- Bake 18 minutes
- Meanwhile ... mix all the sauce ingredients well
- Pull the pan out after the 18 minutes and move the vegetables to the side to make room for the salmon
- Place the salmon in the center of the pan and either brush or pour the sauce on top of the pieces of salmon and top with a slice of lemon
- Put the pan back in the oven and cook another 15 minutes
- Top with lemon slices and, if desired, chopped parsley
- Add salt and pepper to taste ... and enjoy!
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
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