Lemon Almond Wine Cookies
Wine makes everything better, including these cookies! Free of dairy, gluten, eggs and soy but filled with deliciousness, you'll love these Lemon Almond Wine Cookies with coffee, tea ... or even a nice white wine!
Servings: 3 dozen
Ingredients
- 1/2 cup white wine (I used a pinot grigio)
- 3/4 cup sugar
- 1/3 cup grapeseed oil
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/2 tsp almond extract
- 1 1/2 cups gluten-free flour (I used Bob's Red Mill Paleo baking flour)
- 1 1/2 cups almond flour/meal
Instructions
- Preheat your oven to 350 degrees F
- Zest a lemon
- Juice half of a lemon
- Mix all of the ingredients in a bowl; mix well by hand or with an electric mixer
- Drop balls of the dough on a cookie sheet covered in parchment paper
- Flatten the balls with 3 fingers (they flatten easily).
- To turn these into thumbprint cookies, indent the middle with your thumb and fill with your favorite jam (I used my plum jam) and then bake.
- Put in the oven; bake for 12 minutes
- Let cool and enjoy!
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
