Dairy-Free Lemon Raspberry Puffs

A light, beautiful dessert that's refreshing and delicious, these Dairy-Free Lemon Raspberry Puffs will become a family or party favorite for sure!

Prep Time5

Cook Time15

Total Time20

Course: Dessert

Cuisine: Dairy-Free

Servings: servings

Calories: 184kcal

3/4 cup Lemon curd (you can use a little more or a little less) Use storebought or the Kitchen Gone Rogue dairy-free lemon curd
1 sheet pre-made puff pastry
1/2 cup fresh raspberries
2 Tbsp powdered sugar
2 Tbsp melted dairy-free butter

Make the lemon curd and cool (or use lemon curd from a jar)
Thaw the puff pastry in refrigerator (cold but not frozen is better than room temperature)
Preheat oven to 400 degrees F
Cut the puff pastry sheet into 12 squares and place onto cookie sheet lined with parchment paper
Melt the butter/vegan "butter" and brush on top of the puff pastry squares
Bake at 400 degrees F for 13-15 minutes (14 was perfect in my oven); be careful to not let them burn
Let cool
Spread lemon curd on top of each and top with one or more raspberries (reserve the other raspberries to serve on the side with the puffs)
Dust with powdered sugar and enjoy!