Banana Oatmeal Chocolate Chip Cookies
Chocolate chip cookies get taken up a notch and made healthier with these Banana Oatmeal Chocolate Chip Cookies with Cacoa Nibs. Perfect for dessert, after school snacks or just because you're craving something sweet.
Servings: 2 dozen
Ingredients
- 1/2 cup butter, softened (I use vegan butter)
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 mashed ripe banana (medium size)
- 1 egg
- 1 1/4 cup all purpose flour
- 1 3/4 cup oats (I use quick oats)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 2 Tbsp roasted cacoa nibs
- 1 cup chocolate chips of your choice (I use dark chocolate chips)
Instructions
- Preheat oven to 375 degrees F
- Mix butter, sugar, banana and egg well
- Add the dry ingredients and mix well; add the cacoa nibs and chocolate chips, then mix well
- Drop balls of dough on slightly greased cookie sheets; bake 9-11 minutes in oven; let cool and then enjoy! :)
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
