Kitchen Gone Rogue

Whole30 Chimichurri Sauce

I love this Vegan Whole30 Chimichurri Sauce on everything. It’s also great as a vegetable dip, salad dressing or vegan sauce or dip for anything.

CourseCondiments & Jellies
CuisineDairy-Free, Gluten-Free, Ketogenic, Paleo, soy-free, Vegan

Ingredients

2/3cup finely chopped fresh parsley
1/3cup finely chopped fresh cilantro
4cloves garlic, minced
1/2cup extra virgin olive oil
2Tbsp red wine vinegar (if eating Whole30, check label to make sure no added sugar)
1 1/4tsp oregano
1/2tsp sea salt
1/2tsp black pepper
3/4tsp red pepper flakes (adjust to your preferred level of spice)

Instructions

Put all the chimichurri sauce ingredients in a food processor and process on high until blended well (alternately, you could use a blender or immersion blender)

Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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