Vegan Coconut Lemon Shortbread Cookies
These Vegan Coconut Lemon Shortbread Cookies satisfy any sweet tooth lemon craving! Bonus: they’re dairy-free, egg-free and soy-free.
Servings Prep Time
2dozen 10minutes
Cook Time
14minutes
Servings Prep Time
2dozen 10minutes
Cook Time
14minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees fahrenheit
  2. Combine all the ingredients in a bowl
  3. Cover a cookie sheet with parchment paper
  4. Roll dough into small balls and place onto cookie sheet
  5. Flatten each ball a little
  6. Top with sprinkles (if desired)
  7. Bake 13-14 minutes
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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