Form the meatball mixture into balls and put them in a 13×9 glass baking dish; then brush with the 2 Tbsp of Teriyaka sauce
Bake for 30 minutes
Mix up your dipping sauce, using 1 part pineapple juice and 1 part Teriyaka sauce; about 2 Tbsp of each. IF you want to add more spice, you can add a little sriracha sauce to it.
Let the meatballs cool, then top each with a pineapple chunk using toothpicks. Plate and serve with dipping sauce (and an extra little bowl for the used toothpicks)
