Spicy Chicken Puff Pastry
Puff pastry, ground chicken breast and plenty of spices combine to create a mouth-watering and beautiful creation you can serve as an appetizer or main entree.
Servings Prep Time
8meat pastries 10minutes
Cook Time
30minutes
Servings Prep Time
8meat pastries 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Thaw the puff pastry according to the package’s directions
  2. Preheat oven to 400 degrees
  3. Heat oil in large skillet
  4. Cook onions and garlic for 1 minute
  5. Add the chicken and chop up while cooking
  6. Add the spices
  7. Continue to chop up and stir the chicken
  8. Add the soy sauce, hot sauce and water
  9. Turn heat down to simmer and stir well
  10. Roll the 1 1/3 sheets of puff pastry a little on top of a floured surface (you want to stretch it a little, but not a lot; you don’t want it too thin)
  11. Cut the full sheet into 6 pieces and the 1/3 sheet into 2; you’ll have 8 total
  12. Once the chicken is fully cooked, put 1/4 cup of the meat mixture into each sheet and close up, pinching and twisting each at the top
  13. Beat the egg and coat each meat-filled pastry with egg
  14. Bake in the oven on a cookie sheet for 18-20 minutes (until a golden brown)
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

Share this!