Roasted Lemon Potatoes
Sick of the same old potatoes or other side dishes? Wake up your dinner with this simple, unique and delicious Roasted Lemon Potatoes recipe! It’s dairy-free, gluten-free, Whole30-compliant and vegan.
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees Fahrenheit
  2. Peel and cut the potatoes into wedges
  3. Add the potatoes to cast iron skillet or baking dish
  4. Add the olive oil, lemon juice, lemon zest and sea salt to the cast iron skillet/banking dish
  5. Gently coat the potatoes and then arrange them evenly
  6. Roast for 15 minutes; then carefully flip the potatoes to other side and roast for another 15 minutes or until done
  7. When done and ready to serve, garnish with fresh chopped parsley
  8. Add salt and pepper to taste … and enjoy!
Recipe Notes

 

© Kitchen Gone Rogue. www.kitchengonerogue.com

Want more Kitchen Gone Rogue recipes? Sign up for my newsletter. Spam isn’t cool, so I promise not to share your email!!

Share this!