Have leftover salmon or looking for something different for dinner that is keto diet-friendly, paleo, dairy-free and/or gluten-free? Try these easy Harrisa Salmon Patties!
Heat 1 Tbsp of olive oil in large skillet on stove
Form patties (I use a 1/4 cup measuring cup so they’re each the same size), place in skillet with hot oil and cook 2-3 minutes on each side (until slightly crisper on each side)
