An easy crockpot chicken tortilla soup recipe that takes very little prep time. It’s been taste-tested and enjoyed for years (over and over) by my family, friends and exchange students we hosted from 3 different countries!
Add the chopped onion, then chicken breasts, then all the other ingredients
Keep on high if you’ll be cooking for 5-6 hours; turn down to low if you’ll cook all day (8-10 hours, depending on your crockpot). Make sure the chicken is fully cooked (it should shred easily with a fork) and the should be tender.
When you’re ready to eat, pull out the chicken breasts and put them on a plate. Shred with forks and return to the crockpot.
Stir and then ladle the soup into bowls.
Top with crushed up tortilla chips and any other favorite toppings … and ENJOY!
