This dairy-free bundt cake banana bread is part cake, part bread. Best of all, it’s a delicious, beautiful upgrade to this staple (without a lot of fuss).
In a separate bowl, mix the 4 ingredients for the brown sugar crumble
Spray the bottom and then a couple inches up the sides in a 9-inch bundt cake pan with a baking spray or cooking oil
Pour half of the cake/bread batter into the cake pan; then sprinkle the brown sugar crumble mixture evenly on top of it; then pour the remaining batter on top everything
Bake at 350 degrees fahrenheit for 28-32 minutes or until a knife comes out clean
Let cool to warm and then dust with powdered sugar (optional); you can use a tea strainer or a larger sifter
