Chewy Mint Chocolate Cookies
These Chewy Mint Chocolate Chip Cookies are a little crispy on the outside and chewy on the inside. They taste like a cross between a chocolate chip cookie and thin mints. Bonus: they can easily be made dairy-free.
Servings
5dozen cookies
Servings
5dozen cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees F
  2. Cream the butter, eggs and sugar in a large bowl
  3. In a separate bowl, mix the flour, cocoa, baking soda and salt
  4. Add the mixed dry ingredients to the large bowl
  5. Add the mint extract and vanilla extract; mix well
  6. Add your favorite chocolate chips and mix
  7. Spoon onto a cookie sheet covered with parchment paper (or a lightly greased cookie sheet)
  8. If you want top with crushed candy canes or peppermints, crush and add them now (I crush 2-3 candy canes in a plastic baggy with my rolling pin)
  9. Bake at 350 degrees F for 8-10 minutes (9 was perfect in my oven); let cool and ENJOY!
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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