Caramel Corn Popcorn Balls
This Halloween, bring back old-fashioned homemade popcorn balls, with a twist. These gourmet caramel corn popcorn balls, complete with nuts and candy, will satisfy the kid in all of us! Trick or treat, you can give them something good to eat!
Servings
8popcorn balls
Servings
8popcorn balls
Ingredients
Instructions
  1. Melt the butter and marshmallows in a pan on medium heat on the stove, stirring constantly.
  2. Stir in the gourmet caramel corn.
  3. Let cool slightly before adding the candy, so it doesn’t melt. Stir.
  4. Grease a 9×13 baking dish
  5. Grease your hands (the more they’re greased, the easier these are to make)
  6. Form the mixture into balls with your hands and place in greased baking dish. Let cool and then serve (I put them in the refrigerator for an hour)
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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