Candied Jalapeno Salmon Tacos with Strawberry Avocado Salsa
Are you ready for a fast, simple, healthy meal that will have your taste buds dancing for joy? Try these candied jalapeno salmon tacos with strawberry avocado salsa. It’s fresh, healthy, dairy-free, gluten-free and really delicious!
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat the oven to 425 degrees F
  2. Coat the bottom of a cast iron or other pan lightly with olive oil; place the salmon skin side down and drizzle the 1/2 Tbsp of olive oil atop the salmon, add a dash of salt and pepper, then top with the sliced candied jalapenos; roast at 425 for 10-13 minutes or until done (time required will depend on how thick your salmon is plus your oven)
  3. While the salmon is cooking, make the fresh salsa
  4. When the salmon is done, put the baked salmon and jalapenos (minus the skin) in a bowl and mix until the salmon is flaked into pieces and the jalapenos are evenly mixed
  5. Heat soft corn tortillas or crispy corn taco shells per the package’s instructions; then fill with the shrimp and top with the salsa; garnish with chopped cilantro and lime. Enjoy!
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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