Snickerdoodle cookies are one of my favorites. Add pumpkin to them … and they’re even more endearing! Even if you don’t want pumpkin-spiced everything (have you seen pumpkin potato chips yet?! YIKES!), you’ll love these melt-in-your-mouth Pumpkin Snickerdoodle Cookies (bonus: they’re dairy-free!).
Why You Will Love These Dairy-Free Snickerdoodle Cookies
- Halloween Cookies! These cookies are perfect for Halloween parties, bake sales, Thanksgiving, more.
- Snickerdoodle Cookie Glam Up! Snickerdoodle + pumpkin = AMAZING.
- Perfect for Pumpkin Lovers!
- Dairy-Free! As the recipe is written, these pumpkin snickerdoodle cookies are dairy-free! Don’t have a dairy issue? Just use real butter instead.
Pumpkin Snickerdoodle Cookies
Pumpkin meets snickerdoodle in this fall makeover of a favorite cookie beloved by so many!
Ingredients
Cookie Dough
- 1 cup butter (vegan or regular), softened
- 1 cup white sugar
- 1/2 cup fimly packed brown sugar
- 3/4 cup pumpkin puree
- 1 egg
- 1 1/2 tsp vanilla extract
- 3 1/4 cups all purpose flour
- 1 Tbsp fresh orange zest
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 1/4 tsp ginger
- 1 tsp ground cinnamon
- 1 tsp cream of tartar
- 1/4 tsp gound nutmeg
- 1/4 tsp allspice
Topping
- 1/2 cup white sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees F and lightly grease cookie sheets with vegan butter
- Beat vegan butter and sugars until fluffy
- Stir in pumpkin puree, orange zest, egg and vanilla
- Mix in flour, baking soda, baking powder and all the spices
- Mix sugar and cinnamon for topping in a separate bowl
- Roll dough into one-inch balls or use cookie scoop
- Roll balls in cinnamon-sugar mixture and place on cookie sheets
- Flatten each cookie with the bottom of a drinking glass
- Bake 9-11 minutes in oven
Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
Tried this recipe?Let us know how it was!
Thank you. 🙂 Yes! Would love to hear from you after you make them. 🙂
These look delicious! I can almost smell them! Would this recipe still work if I use real butter in place of the non-dairy butter?