Roasted Rosemary Chicken
Ingredients
Instructions
  1. Preheat oven to 450 degrees Fahrenheit
  2. Clean the chicken, remove the bag inside and pat dry
  3. Place it in a cast iron skillet or casserole dish
  4. Rub 1 tsp of salt inside the chicken cavity
  5. Add a little pepper
  6. Peel 3 cloves of garlic and place them inside the cavity
  7. Place 1/2 of the half of sliced onion inside the cavity
  8. Wash and cut the potatoes in half (leave whole if small round potatoes; cut in fourths if large – I used a medium-sized red potato)
  9. Place the potatoes around the chicken
  10. Add the remaining slices of onion
  11. Add sliced carrot if desired
  12. Add a little salt, pepper and sprigs of rosemary
  13. Bake for 45 minutes in oven (or until completely cooked)
  14. You may want to add salt and pepper to taste when it’s done (I taste half a potato and then add salt and pepper to taste)

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