Kitchen Gone Rogue

Lemon Almond Wine Cookies

Wine makes everything better, including these cookies! Free of dairy, gluten, eggs and soy but filled with deliciousness, you’ll love these Lemon Almond Wine Cookies with coffee, tea … or even a nice white wine!

CourseDessert
CuisineDairy-Free, Gluten-Free, soy-free, Vegan

Servings	Prep Time
3dozen	10minutes

Cook Time

12minutes

Servings	Prep Time
3dozen	10minutes

Cook Time

12minutes

Ingredients

1/2cup white wine(I used a pinot grigio)
3/4cup sugar
1/3cup grapeseed oil
1tsp lemon zest
1Tbsp lemon juice
1/4tsp sea salt
1/2tsp baking powder
1/2tsp almond extract
1 1/2cups gluten-free flour(I used Bob’s Red Mill Paleo baking flour)
1 1/2cups almond flour/meal

Instructions

Preheat your oven to 350 degrees F
Zest a lemon
Juice half of a lemon
Mix all of the ingredients in a bowl; mix well by hand or with an electric mixer
Drop balls of the dough on a cookie sheet covered in parchment paper
Flatten the balls with 3 fingers (they flatten easily).
To turn these into thumbprint cookies, indent the middle with your thumb and fill with your favorite jam (I used my plum jam) and then bake.
Put in the oven; bake for 12 minutes
Let cool and enjoy!

Recipe Notes

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