Jamie Oliver-Inspired Tomato Chorizo Salmon
Short on time but want a dish that’s healthy and sure to impress? You’ll definitely want to try this Jamie Oliver-Inspired Tomato Chorizo Salmon. It’s perfect for two, family night or a dinner party!
| Servings | Prep Time |
| 4 | 15minutes |
| Cook Time |
| 8minutes |
|
|
Ingredients
Instructions
- Cut approx 1 lb salmon into 4 portions, unless already cut into pieces for you
- Take the chorizo out of its casing and brown in a large nonstick pan
- Remove chorizo and place on a paper towel placed on top of a plate
- Cook salmon filets in the same pan, flesh side down for 3 minutes; then turn and cook for approximately 5 minutes (until outside is crisp and the filet is cooked through)
- While the salmon is cooking, wash and cut the tomatoes in half, slice the olives and wash and tear the fresh basil
- Mix the halved tomatoes and half the basil in a bowl with balsamic vinegar and salt and pepper to taste
- Mix sliced olives with 1 tsp of olive oil and 1/2 tsp water in a small bowl
- Remove the salmon from pan when done and place on pates or, if hosting a party/serving a large group, put in a large serving dish.
- Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. Dish on top of the salmon, then add the olives and the remaining half of the torn basil. ENJOY!
Recipe Notes
© Kitchen Gone Rogue. www.kitchengonerogue.com
