Kitchen Gone Rogue

Instant Pot Whole Rosemary Chicken and Vegetables

Spend a few minutes prepping this meal, put it all in the Instant Pot and let it do the work for you. 40 minutes later, your Instant Pot Whole Rosemary Chicken and Vegetables dinner will be done! The chicken is juicy, the vegetables are delicious and the broth is divine! This meal is also paleo diet-friendly, gluten-free and dairy-free!

CourseMain Dish
CuisineDairy-Free, Gluten-Free, Paleo

Servings	Prep Time
6people	10minutes

Cook Time	Passive Time
40minutes	40minutes

Servings	Prep Time
6people	10minutes

Cook Time	Passive Time
40minutes	40minutes

Ingredients

1whole chicken
3 cloves of garlic
3sprigs fresh rosemary
1tsp sea salt
1 to 1.5lb bag small red potatoes
4-5 carrots, peeled and sliced
1 onion, sliced
salt and pepper to taste
1cup organic, free range gluten-free chicken broth

Instructions

Place all the vegetables in the Instant Pot and add 1 cup of chicken broth
Coat the inside of the chicken with the salt and then place the garlic, rosemary and half the sliced onion inside the chicken
Place the chicken on top of the vegetables and add a little salt and pepper
Close the Insta Pot; hit manual for 30 minutes; let it naturally release pressure for 10 minutes; then release the steam
If you want a prettier chicken and/or eat the chicken skin, pull the chicken out and place on a pan and broil for 5 minutes in your oven.

Recipe Notes

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