Hello yummy breakfast, dessert or afternoon snack. These gluten-free raspberry oatmeal bars pair perfectly with morning or afternoon coffee, and they’re not only gluten-free, but they’re also dairy-free and egg-free! During the summer, they’re the perfect treat to make with all those lovely, fresh, in-season raspberries. In fact, this recipe is one of 8 featured in a recent article about summer fruit recipes. 🙂
A Safe and Delicious Treat: Gluten-Free Raspberry Oatmeal Bars
I don’t suffer from celiac disease or a gluten sensitivity, but I have friends and family who do. And as a dairy allergy sufferer, I understand the struggle of finding desserts I can eat … and finding or making safe desserts that are also delicious. With that in mind, and because I’m finding that many people who have issues with gluten also have a dairy allergy, I’m trying to create more recipes that are both dairy-free and gluten-free. I also have friends who are allergic to eggs, so when I can, I also like to make egg-free recipes (especially desserts). This one fits the bill for all three: no gluten, dairy or eggs!
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