Dairy-Free Baileys Cream and Coffee
A dairy-free, gluten-free, vegan Bailey’s almond milk liqueur is now available, and this Dairy-Free Baileys Cream and Coffee recipe is a big, delicious “hooray” for those of us with dairy issues who long for a spiked hot coffee drink we can enjoy! Cheers!
Servings
1serving/mug
Servings
1serving/mug
Instructions
  1. Brew 8 oz of your favorite coffee
  2. Add 2 oz. Baileys Almonde Almondmilk Liqueur
  3. Add 1 tsp sugar (optional); note: add the sugar AFTER the liqueur
  4. Top with grated cinnamon or stir with a candy cane to add holiday flavor!
Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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