A holiday plate isn’t complete without mashed potatoes, and this creamy dairy-free mashed potatoes recipe will make sure no one has to go without this favorite holiday side dish!
Peel and cube 10-12 potatoes (more if they’re really small potatoes; less if really large)
In a large pot, put the cubed potatoes and then cover with half water/half broth
Boil until soft
Drain liquid
Mash
Add “butter” and almond milk and mix well (we like ours a little lumpy; if you don’t then mash or whip more). If they need more “liquid,” add more of the butter instead of adding more milk (keeps them creamy)
