A low-carb, high-taste entree that’s fast and easy, these Best Stuffed Zucchini Boats are a favorite in our house! Perfect for a busy family night or when you have guests. This zucchini boat recipe can easily be made dairy-free and/or gluten-free too!
Brown your ground turkey; once browned, add your favorite jar of spaghetti sauce and simmer
Spread 2 tsp olive oil on a baking sheet
Wash the zucchini; cut off the ends and slice in half
Scoop out the insides with a spoon to make your “boats” (save the flesh – you can saute it in a small pan – it’s delicious); place each zucchini boat on the oiled baking pan
Fill each zucchini with your meat sauce
Mix the 1/4 bread crumbs, Hol-Grain mix and 1 tsp of olive oil
Top each meat sauce-filled zucchini with the bread crumb mixture
Bake in the oven for 10 minutes
Pull out of the oven and top with cheese; bake another 5 minutes. Let cool a little and enjoy!
