Kitchen Gone Rogue

Banana Oatmeal Chocolate Chip Cookies

Chocolate chip cookies get taken up a notch and made healthier with these Banana Oatmeal Chocolate Chip Cookies with Cacoa Nibs. Perfect for dessert, after school snacks or just because you’re craving something sweet.

CourseDessert
CuisineDairy-Free, Vegan

Servings	Prep Time
2 1/2dozen	10minutes

Cook Time

9-11minutes

Servings	Prep Time
2 1/2dozen	10minutes

Cook Time

9-11minutes

Ingredients

1/2cup butter, softened (I use vegan butter)
1/2cup white sugar
1/4cup brown sugar
1 mashed ripe banana (medium size)
1 egg
1 1/4cup all purpose flour
1 3/4cup oats (I use quick oats)
1/2tsp baking powder
1/2tsp baking soda
1/4tsp sea salt
1tsp vanilla
1/4tsp cinnamon
2Tbsp roasted cacoa nibs
1cup chocolate chips of your choice (I use dark chocolate chips)

Instructions

Preheat oven to 375 degrees F
Mix butter, sugar, banana and egg well
Add the dry ingredients and mix well; add the cacoa nibs and chocolate chips, then mix well
Drop balls of dough on slightly greased cookie sheets; bake 9-11 minutes in oven; let cool and then enjoy! 🙂

Recipe Notes

© Kitchen Gone Rogue. www.kitchengonerogue.com

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