Once upon a time, one of my favorite dishes was bacon wrapped chicken stuffed with cream cheese. When I became allergic to dairy 2 decades ago, I sadly gave up this bacon wrapped favorite. For whatever reason, I didn’t think to create a substitute until recently. And WOW – why did I wait so long? This bacon wrapped spinach stuffed chicken is ‘da bomb! It oozes with flavor, and I am kicking myself for taking so long to create it. But better late than never, right? And I can’t wait to make it again the next time my daughter (who is lactose-intolerant) comes home from college! It’s right up her alley too. 🙂
Wrapped in bacon and stuffed with not only spinach but garlic, sun-dried tomatoes and Daiya cheese shreds, it oozes (literally) with flavor!
I like to serve it with tri-color roasted carrots and my easy creamy dairy-free cauliflower rice.
Pin it, save it, make it! Be a dinnertime hero. 🙂