If you were lucky enough to attend the 2018 International Food Bloggers Conference, then you were lucky enough to get a 5-minute whirlwind of humor and good advice from food blogger The Food Hussy (aka Heather Johnson) during the Lightning Talks session. Heather started food blogging in 2008. She also has 20+ of marketing agency experience. During the past ten years, she has worked as a marketing pro by day … and as a food blogger by night/weekends. Because she understands both worlds ... continue reading...
Strawberry Banana Nut Muffins
These lovely strawberry banana nut muffins were created, in part, thanks to overripe bananas, a sale on a large container of strawberries and my loathing of wasting food. You can probably thank my mom for that last one! This recipe is also dairy-free and egg-free (and vegan), but my taste testers who have no issues with dairy or eggs didn't know the difference and scarfed them down with only one request: can we have another? Made with ripe mashed bananas, sliced strawberries, apple sauce ... continue reading...
Brined Southern Kitchen + Bar
I was recently invited into Brined Southern Kitchen + Bar, another new restaurant in the Mockingbird Station area of Dallas. It's located next to the Angelika film/movie house, where Mezze Tapas formerly operated. Don't let the word "southern" fool you into thinking Brined is anything typical. Sure, you can get comfort foods like chicken and waffles, burgers, fried chicken and biscuits, but you can also get a cast iron seared salmon with zucchini and cauliflower mash (my favorite of the ... continue reading...
Poke O in Mockingbird Station
What's better than getting invited to a fun, tasty party as a food influencer? Almost nothing, except for the obvious things like babies, puppies, winning the lottery, someone bringing you a cup of morning coffee in bed, traveling, etc. So I was thrilled when I was invited to attend the VIP Pre-Grand Opening celebration at the new Poke O in Mockingbird Station. The stars of the party, of course, were samples of three of Poke O's five signature poke bowls (the Ponzu Tuna, Tex Mex Shrimp ... continue reading...
Vegan Strawberry Lemon Poppy Seed Shortcakes
Growing up, nothing said summer like fireflies, camping out and my mom's strawberry shortcake! I gave her version a makeover with these easy made-from-scratch vegan strawberry lemon poppy seed shortcakes. They're lower in sugar, dairy-free and vegan, with a hint of lemon and poppy seed. They're also refreshing and delicious, just like my childhood favorite. These shortcake biscuits don't take long to whip together, and this dough rolls out nice and easy. That's my kind of dough! My bet is ... continue reading...
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